We are excited to introduce the newest wedding venue in Orange County, Huntington Bay Club. This new venue offers a waterfront wedding to include a private white sand beach, flexible indoor and outdoor spaces and a view of the harbor. Even better it is run and managed by our friends at 24 Carrots Catering.
Our team was lucky enough be invited to an intimate dinner hosted by 24 Carrots and experience it for ourselves. Here is a sneak peek of what’s to come and the delicious menu that was prepared!
The Menu
Amuse Bouche | crispy egg yolk, fried milk, caviar, petite chives in an abalone shell
Salad | burrata + baby heirloom tomato tart candy stripe beets, evoo, balsamic caviar, flour de sel, fresh-cracked pepper, micro-basil
By Sea | pan-seared branzino poppy seed basmati, cilantro, curried carrot broth
By land | brandt beed filet summer corn, planet carrots, cipollini onions, asparagus, baby sunburst, patty pan, chimichurri drizzle
Sweets | summer peach almond cake, praline crunch, vanilla-roasted peaches, toasted almond cream
Venue: Huntington Bay Club | @huntingtonbayclub Catering: 24 Carrots Catering | @24carrotscatering Furniture + Lounge: Found Rentals | @foundrentals Tabletop Rentals: Casa de Perrin | @casadeperrin Florals: Penelope Pots | @penelopepotsfloraldesign Linens: Borrowed Blu | @borrowedblu Runners and Ribbon: Tono and Co | @tonoandco Menu Design + Calligraphy: Project Watermark | @projectwatermark Photography: Lorely Meza | @lorelymeza Videography: S1 Entertainment: Luxury Entertainment Group | @luxuryentertainmentgroup Lighting: Elevated Pulse Productions | @elevatedpulse
