We are excited to introduce the newest wedding venue in Orange County, Huntington Bay Club. This new venue offers a waterfront wedding to include a private white sand beach, flexible indoor and outdoor spaces and a view of the harbor. Even better it is run and managed by our friends at 24 Carrots Catering.
Amuse Bouche | crispy egg yolk, fried milk, caviar, petite chives in an abalone shell
Salad | burrata + baby heirloom tomato tart candy stripe beets, evoo, balsamic caviar, flour de sel, fresh-cracked pepper, micro-basil
By Sea | pan-seared branzino poppy seed basmati, cilantro, curried carrot broth
By land | brandt beed filet summer corn, planet carrots, cipollini onions, asparagus, baby sunburst, patty pan, chimichurri drizzle
Sweets | summer peach almond cake, praline crunch, vanilla-roasted peaches, toasted almond cream
Venue: Huntington Bay Club | @huntingtonbayclub Catering: 24 Carrots Catering | @24carrotscatering Furniture + Lounge: Found Rentals | @foundrentals Tabletop Rentals: Casa de Perrin | @casadeperrin Florals: Penelope Pots | @penelopepotsfloraldesign Linens: Borrowed Blu | @borrowedblu Runners and Ribbon: Tono and Co | @tonoandco Menu Design + Calligraphy: Project Watermark | @projectwatermark Photography: Lorely Meza | @lorelymeza Videography: S1 Entertainment: Luxury Entertainment Group | @luxuryentertainmentgroup Lighting: Elevated Pulse Productions | @elevatedpulse